Tuesday, November 10, 2015
Monday, November 9, 2015
Herbs And Spices - Dill Gazpacho
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Sunday, November 8, 2015
Saturday, November 7, 2015
Bbq Grilling - Chicken Berry Salad
Side Dish - Candied Sweet Potatoes 5
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.
Friday, November 6, 2015
Soups Stews And Chili - Creamy Sweet Potato With Ginger Soup
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Sunday, November 1, 2015
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