Tuesday, November 10, 2015

Monday, November 9, 2015

Herbs And Spices - Dill Gazpacho

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

Sunday, November 8, 2015

Saturday, November 7, 2015

Bbq Grilling - Chicken Berry Salad

Chat Liverpool
A wonderful composition of grilled chicken with fresh berries and mixed greens, tossed with a fruity honey mustard dressing. A lovely summertime meal.

Side Dish - Candied Sweet Potatoes 5

Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.

Friday, November 6, 2015

Soups Stews And Chili - Creamy Sweet Potato With Ginger Soup

Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.

Sunday, November 1, 2015