Friday, December 19, 2014
Pasta - Polish Cabbage Noodles
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
Side Dish - Sauteed Apples
Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.
Desserts - Clootie Dumpling
This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'.
Breakfast And Brunch - Best Of The Best Blueberry Muffins
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Fruits And Vegetables - Muriels Turnip Casserole
Sweet and flavorful turnips form the basis for a Thanksgiving side dish full of brown sugar and applesauce. You can bake it beforehand and just reheat before the big meal to make the minutes before dinner easier.
Cheese - Heart Shaped Carpaccio
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing. What could be more romantic than a meat-heart for your sweetheart?
Breakfast And Brunch - Honey Nut Granola
It's easy to make your own delicious granola! Mix together your favorite grains, seeds and nuts, then bake.
Desserts - New York Cheesecake Iii
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
Fruits And Vegetables - Spotted Dog Irish Bread
A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.
Pasta - Sun Dried Tomato Basil Orzo
Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
Meat And Poultry - Super Delicious Zuppa Toscana
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.
Herbs And Spices - Grilled Peanut Butter Apple Sandwiches
These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
Cheese - Acorn Squash Wonder Tacoschalupas
Corn tortillas are layered with acorn squash fritters, avocado, and cotija cheese for a flavorful vegetarian taco everyone in the family will love.
Soups Stews And Chili - Mushroom Spinach Soup
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to
Herbs And Spices - Fried Cinnamon Strips
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
Pasta - Sweet And Tangy Summer Macaroni Salad
A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.
Herbs And Spices - Linzer Torte Cookies
These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters.
Bbq Grilling - Maple Glazed Ribs
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
Pasta - Pasta Con Broccoli
A creamy, buttery tomato sauce, flavored with garlic and loaded with broccoli, is tossed with cooked noodles and gently simmered. Fresh sliced mushrooms and Parmesan cheese complete the dish.
Soups Stews And Chili - Solianka Or Russian Beef Soup
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles.
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