Thursday, July 30, 2015

Bbq Grilling - Stuffed Filet Mignon Bites

Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.

Salad - Marinated Salad

A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.

Wednesday, July 29, 2015

Soups Stews And Chili - Low Fat Full Flavor Cream Of Broccoli Soup

Broccoli and leek season is the right time to make this simple, creamy soup that lets the flavors shine through.

Tuesday, July 28, 2015

Appetizers And Snacks - Avocado Mango Salsa 2

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

Monday, July 27, 2015

Seafood - Funcos Salmon Fish Cakes

Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these delicious, crispy, fresh fish cakes.

Saturday, July 25, 2015

Main Dish - Stuffed Zucchini 2

This delicious stuffed zucchini recipe can be served as either a sidedish or a maindish.

Breakfast And Brunch - Spinach And Bacon Quiche

Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.

Wednesday, July 22, 2015

Abstract Painted Painting Decoration Unstretch

4 Pics Black Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Thursday, July 16, 2015

Breakfast And Brunch - Truck Stop Buttermilk Pancakes

Quincy Chatline
A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

Bbq Grilling - Authentic Korean Bulgogi

Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.

Wednesday, July 15, 2015

Herbs And Spices - Amys Barbecue Chicken Salad

Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.

Tuesday, July 14, 2015

Monday, July 13, 2015

Seafood - Poached Fish With Cucumbers

White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.

Sunday, July 12, 2015

Soups Stews And Chili - Lucky New Years Black Eyed Pea Stew

A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded Napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.

Saturday, July 11, 2015

Salad - Easy Grape Salad

A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds.

Thursday, July 9, 2015

Cheese - Oklahoma Cheese Grits

It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.

Wednesday, July 8, 2015

Side Dish - Summer Squash Puffs

Delectable summer squash is combined with corn muffin mix and fried into tasty little fritters.

Tuesday, July 7, 2015

Cheese - Hot Pizza Dip

Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.

Thursday, July 2, 2015

Breakfast And Brunch - Puerto Rican Breakfast Custard

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.

Wednesday, July 1, 2015

Side Dish - Easy Cheesy Potatoes

Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve.

Salad - Dijon Chicken Salad 2

This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.