Thursday, January 29, 2015

Bbq Grilling - Jays Jerk Chicken

This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!

Wednesday, January 28, 2015

Bbq Grilling - Grilled Skirt Steak With Homemade Asian Barbeque Marinade

Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.

Pasta - Spaghetti Olio

Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!

Fruits And Vegetables - Rosy Refrigerator Rolls

Leftover mashed potatoes get a starring role in these rosy-colored dinner rolls. They get their color from tomato juice.

Tuesday, January 27, 2015

Herbs And Spices - Non Edible Cinnamon Ornaments

This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'

Monday, January 26, 2015

Breakfast And Brunch - Whole Wheat Crumpets

Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.

Side Dish - Hearty Creole Okra And Tomatoes

A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.

Sunday, January 25, 2015

Side Dish - Roasted Vegetable Medley

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

Fruits And Vegetables - Presto Vegan Pesto

With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.

Saturday, January 24, 2015

Desserts - Peppermint Bark 2

This chocolatey treat is easy to make and perfect for gift-giving.

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang

Bread - Syrian Bread

Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.

Friday, January 23, 2015

Soups Stews And Chili - Chef Johns Ham And Potato Soup

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

Herbs And Spices - Fish Tacos With Honey Cumin Cilantro Slaw And Chipotle Mayo

What's not to like about flavorful tacos stuffed with breaded, fried tilapia topped with chipotle mayo, Napa cabbage tossed in a honey-cumin sauce?

Thursday, January 22, 2015

Breakfast And Brunch - Eggy Doodle Sandwiches

It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich.

Wednesday, January 21, 2015

Breakfast And Brunch - Downeast Maine Pumpkin Bread

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

Tuesday, January 20, 2015

Fruits And Vegetables - Morel Quiche

Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.

Breakfast And Brunch - Chicken And Waffles

Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles.

Monday, January 19, 2015

Cheese - Yummy Quiche

Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!

Breakfast And Brunch - Gunline Coffee

My Husband is in the artillery and every time he goes out to the field this is what he and the guys on his gun request. They were the ones that came up with the name for this wonderful drink. I love to bring it with us when we camp as well. We love it!

Breakfast And Brunch - Pumpkin Bread I

This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.

Sunday, January 18, 2015

Pasta - Frog Eyed Salad

Acini de pepe pasta tossed with a cooked sweet pineapple sauce, cherries, mandarin oranges, and pineapple and chilled.

Saturday, January 17, 2015

Breakfast And Brunch - Honey Peanut Granola

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

Soups Stews And Chili - Pork Stew In Green Salsa Guisado De Puerco Con Tomatillos

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

Friday, January 16, 2015

Breakfast And Brunch - Authentic Mexican Breakfast Tacos

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.