Monday, January 26, 2015

Breakfast And Brunch - Whole Wheat Crumpets

Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.

No comments:

Post a Comment