Krissi Testet
Monday, June 8, 2015
Meat And Poultry - Stuffed Cornish Hens Burgundy
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment